Blackened Salmon salad
Horiatiki
Gyro Plate
Falafel Pita
Saganaki
Pita Bread
Side salad
Hummus
Pistachio Crusted salmon
Linguine Carbonara
Gyro Pita
People raising glasses of red, white, and rosé wine in a toast at a social gathering or dinner party.
Capellini & Prawns
Dolmathes
Chopped Chicken Salad
Spanakopita
Moussaka
Lamb Chops
Close-up of a plate with cooked cubed beef, chopped green onions, and fresh basil leaves on a white plate.
Cooked chicken topped with mushroom gravy, served with rice pilaf and green beans with carrots.
A pita sandwich filled with lettuce, tomato, onions, and sauce, placed next to a small bowl of potato salad topped with paprika.
A gyro sandwich with meat, tomato, onion, and fries in a pita, served with a side of potato salad topped with paprika on a white tray in a restaurant dining area.
A plate with a square slice of shepherd's pie topped with mashed potatoes and sprinkled with paprika, served with green beans, carrots, and other vegetables.
Roast beef sliced with gravy, topped with a scoop of mashed potatoes, served with green beans and carrots.
Close-up of a plate with cooked diced beef, shredded chicken, and fresh green herbs on a white dish.
Pink Ribbon Strawberry-Basil Spritzer — a refreshing alcohol-free October special.
Pink Ribbon Hummus — dressed in pink for Breast Cancer Awareness Month.
Pink Ribbon Ravioli — cheese ravioli with creamy roasted beet and Parmesan sauce.
Turkey & Gravy Plate with baby red mashed potatoes and seasoned vegetables — November at Kalamata.
Cranberry & Pecan Baked Brie with a honey drizzle — November at Kalamata.
Warm baked Brie topped with dried cranberries, toasted pecans, and honey.
A sweet finish at Kalamata: cake served with ice cream, whipped cream, and a golden drizzle. Dessert selection varies.
Grilled chicken over linguine in creamy pesto sauce, served with seasoned green beans.
Creamy chicken penne with mushrooms and Parmesan, served with seasoned vegetables at Kalamata.
Golden-topped baked entrée served with seasoned green beans and carrots at Kalamata.
Seafood linguine with prawns, scallops, and creamy tomato sauce, served with green beans.
Grilled chicken and gyro salad with fresh vegetables at Kalamata.
Braised lamb shank with carrots, celery, onions, and rich pan juices.
Greek salad with feta, artichokes, cucumber, tomatoes, olives, and pepperoncini.
Grilled chicken and zucchini skewer with rice and seasoned green beans.
Gyro salad with cucumber, tomato, olives, and fresh greens.
Kalamata catering: fresh vegetable platter with hummus, cucumber, carrots, celery, and olives.
Kalamata catering: assorted cheeses, olives, and crackers for sharing.
Kalamata catering: toasted bruschetta topped with tomatoes, herbs, and melted cheese.